Sriracha Sauce

Vinegar, Capsicum, Chillies, Garlic, Water, Coconut Sugar, Natural Australian Salt, Tapioca.

Use as a dipping sauce for spring rolls other fried foods, in soups, on eggs, and in burgers. Use as a marinade for meats and vegetables, or combine with mayonnaise for a spicy dipping sauce. Lather in sandwiches and wraps and tacos, use as a topping on smashed avocado toast, as a salad dressing, or even on ice cream!

All our sauces are small-batch and handmade by a small passionate team using the best local produce from the Northern Rivers. No Nasties.