Based on a sauce from the Canary Islands of Spain, this sauce features green capsicums and chillies grilled on coals and flavoured with the native lemon myrtle leaf powder.
Serving Suggestions: This sauce loves fish, chicken and oysters. Add to smashed avocado for an instant guacamole. Try it on your eggs Heuvo Rancheros-style, or as a tangy salad dressing.
Ingredients: Vinegar, Green Capsicums, Water, Onions, Green Chillies, Garlic, Murray River Salt, Coconut Sugar, Spices.