Based on a sauce from the Canary Islands of Spain, this sauce features green capsicums and chillies grilled on coals and flavoured with the native lemon myrtle leaf powder.
Vinegar, Green Capsicums, Water, Onions, Green Chillies, Garlic, Murray River Salt, Coconut Sugar, Spices.
Ideal for
This sauce loves fish, chicken and oysters. Add to smashed avocado for an instant guacamole. Try it on your eggs Heuvo Rancheros-style, or as a tangy salad dressing.
The making of
All our sauces are small-batch and handmade in Billinudgel by a small passionate team.
The sauces are made with fresh ingredients chargrilled over coals with homegrown lemon myrtle leaves for maximum flavour.
Shipping
Domestic Shipping:
We offer free shipping on any order over $150.
Flat rate shipping is $12.
Please note, we can not deliver to PO Boxes.
International Shipping:
Unfortunately we are unable to post internationally at this time. We are working on it!
