[{"id":99220652083,"handle":"sauces","title":"Sauces","updated_at":"2023-09-29T10:30:07+10:00","body_html":"\u003cul class=\"ul1\"\u003e\n\u003cli\u003eAll products are handmade in small batches using fresh and locally grown produce from Northern NSW.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe sauces are made with fresh ingredients chargrilled over coals with homegrown lemon myrtle leaves for maximum flavour. \u003c\/li\u003e\n\u003cli\u003eAll food products can be used as a condiment, added to cooking or used as a marinade.\u003c\/li\u003e\n\u003cli\u003eAll products are gluten free, refined sugar free, refined vegetable oil free and vegan \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-08-20T19:49:28+10:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"contains","condition":"Sauce"}],"published_scope":"web","image":{"created_at":"2019-08-20T20:36:10+10:00","alt":null,"width":948,"height":304,"src":"\/\/churchfarmgeneralstore.com\/cdn\/shop\/collections\/Screen_Shot_2019-08-20_at_8.27.16_pm.png?v=1670380039"}}]
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Based on a sauce from the Canary Islands of Spain, this sauce features green capsicums and chillies grilled on coals and flavoured with the native lemon myrtle leaf powder.
Serving Suggestions: This sauce loves fish, chicken and oysters. Add to smashed avocado for an instant guacamole. Try it on your eggs Heuvo Rancheros-style, or as a tangy salad dressing.
Ingredients: Vinegar, Green Capsicums, Water, Onions, Green Chillies, Garlic, Murray River Salt, Coconut Sugar, Spices.
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