Red Thai Curry Crispy Rice Paper Dumplings

Red Thai Curry Crispy Rice Paper Dumplings
by Sage, Sage Infused

Ingredients

• 5 shiitake mushrooms
• 1/2 cup red cabbage
• 1 tbsp CF Thai Red Curry Paste
• Rice paper sheets
• Oil for frying
  

Method:

1. In a food processor, add in your shiitake mushrooms, cabbage and curry paste. Blitz until well combined
   
2. Lightly wet rice paper sheets and add 1-2 tbsp of mixture into the centre, fold the sides in on each-other to make a square and then proceed to wet another rice paper sheet and double wrap your dumpling continue this until all the mixture is used.
   
3. Lightly oil a pan on medium low heat and fry your dumplings for 3-4 minutes each side
   
4. Lastly serve with toppings of choice I did soy sauce shallots, coriander, fresh chilli and lime!