Homestyle Indian Chicken Curry

Homestyle Indian Chicken Curry
by Sage, Sage Infused

Ingredients

• 2 medium chicken breasts diced
• 1 jar of CF Indian Curry Paste
• 1 tbsp ghee
• 1 can coconut milk
• Cooked rice to serve

Yoghurt Sauce (Mix together in a bowl): 

• 1/4 cup yoghurt
• 2 tbsp finely chopped parsley
• 1/2 tbsp apple cider vinegar
• Salt and pepper

To serve: pickled onions, thinly sliced cucumber, extra chopped parsley

Method:

1. In a pan, heat up ghee then add in the curry paste and fry for 1-2 minutes or until fragrant, add in chicken and cook for 3-4 minutes.
   
2. Add in coconut milk and turn down to a simmer, simmer for 20-25 minutes or until the sauce has thickened and the chicken is cooked through.
   
3. Serve with rice and top with yoghurt sauce pickled onions, cucumber and parsley!