Essential Curries Pack

Rendang Curry:
Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves.

Thai Green Curry:
Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

Indian Homestyle Curry:
Onions, Tomatoes, Extra Virgin Olive Oil, Vinegar, Garlic, Coconut Oil, Ginger, Turmeric, Green Chillies, Spices, Salt, Coriander.

Thai Red Curry:
Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

Rendang Curry:
Use to create a traditional Indonesian beef Rendang, marinate chicken or tofu, or add a spoonful to soups for an aromatic spice.

Thai Green Curry:
Use to make a classic Thai green curry, infuse coconut-based soups with fragrant Thai flavours or elevate grilled fish or prawns.

Indian Homestyle Curry:
Use as a delicious traditional style curry paste or a spicy marinade for roasted, grilled or steamed foods.

Thai Red Curry:
Use as a traditional curry paste or a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.

All our curries are handmade in small batches using fresh and locally grown produce from Northern NSW.

Domestic Shipping:

We offer free shipping on any order over $150.

Flat rate shipping is $12.

Please note, we can not deliver to PO Boxes.

International Shipping:

Unfortunately we are unable to post internationally at this time. We are working on it!