[{"id":99220783155,"handle":"pastes","title":"Pastes","updated_at":"2023-09-30T09:35:14+10:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli\u003eAll products are handmade in small batches using fresh and locally grown produce from Northern NSW.\u003c\/li\u003e\n\u003cli\u003eAll pastes are gluten free, sugar free, refined vegetable oil free and vegan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-08-20T19:49:28+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"contains","condition":"Paste"}],"published_scope":"web","image":{"created_at":"2019-08-20T20:34:34+10:00","alt":null,"width":954,"height":552,"src":"\/\/churchfarmgeneralstore.com\/cdn\/shop\/collections\/Screen_Shot_2019-08-20_at_8.32.55_pm.png?v=1670379737"}}]
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Rendang fans can rejoice that we’ve just turned our hand to this curry base so that you can make the aromatic dish from the comfort of your own kitchen. Our authentic take on the paste throws together onions, water, Extra Virgin olive oil, spices (plenty), ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves you can make an aromatic, layered dish from the comfort of your own kitchen. It’s easy as (promise!).
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves
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