Satay Chicken Skewers

Satay Chicken Skewers
by Sage, Sage Infused

Ingredients

• 500g chicken breast, cubed
• 1/4 cup Church Farm Rendang Curry Paste
• 1 tbsp tamari 
• 2 tbsp coconut cream
  
• olive oil, for frying
• wooden skewers

Sauce: 

• 2 tbsp crunchy peanut butter
• 2 tbsp coconut cream
• 1 tsp tamari
• 1-2 tsp coconut sugar
• 1 tsp curry paste

Serve with cucumber, tomatoes and fresh chilli.

Method:

1. Add diced chicken breast to a bowl along side curry paste tamari and coconut cream and mix well then set aside.
   
2. Meanwhile mix together all sauce ingredients and set aside.
3. Assemble chicken onto skewers - I did around three to four pieces per skewer.
4. Heat up oil in a pan on medium heat and add in skewers cook for 5-6 minutes before flipping and cooking for another 5-6 minutes remove from pan and set aside.
5. Serve with rice sliced cucumber, tomatoes fresh chilli and a dollop of the satay sauce!