This is no ordinary Sweet Chilli Sauce. Deliciously ripe pineapples are roasted over coals and combined with roasted chillies, garlic and ginger, to produce the perfect balance of sweet, smoky, salty, hot and sour. Both fresh and dried red chillies are used to create just the right amount of heat in this Church Farm Sweet Chilli Sauce. Sweetened with organic coconut sugar, this sauce is refined sugar free! Enjoy!
Serving Suggestions: Delicious on breakfast eggs, fried chicken, with potato wedges and sour cream, or alongside barbecue foods. Add an instant lift to Asian dishes including stir fries, fried rice, samosas, steamed dumplings and spring rolls. Use it as a marinade for baked chicken wings for an instant 'winner winner chicken dinner!'
Ingredients: Pineapple, Vinegar, Spring Water, Coconut Sugar, Ginger, Garlic, Coconut Aminos, Chilli, Natural Australian Salt, Tapioca
Packaged in a 350mL glass bottle