Thai Yellow Beef Rib Curry

Thai Yellow Beef Rib Curry
with our Thai Yellow Curry Paste

Ingredients

• 1800g beef ribs
• 1/2 jar Church Farm Thai Yellow Curry paste
• 400ml can coconut milk
• 2 potatoes, coarsely chopped
• Bunch of bok choy
• 2 tbsp fish sauce
• 2 tbsp lime juice

Method:

1. Heat a large saucepan over high heat. Add some oil and brown the beef ribs on all sides in batches. Remove from the saucepan and lower the heat.
2. Add the can of coconut milk and the yellow curry paste. Simmer for 10 minutes.
3. Return the beef ribs to the saucepan, cover, and simmer gently for 1 1/2 hours.
4. Add the chopped potatoes and cook for a further 20 minutes until they are tender.
5. Then add the chopped bok choy and season to taste with fish sauce and lime juice.
6. Serve with steamed jasmine rice.