Spaghetti and Meatballs

Spaghetti and Meatballs 
by Sage, Sage Infused

Ingredients

• 1 jar CF Tomato Passata
  
• 500g beef mince
• Good pinch of salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Olive oil to fry
• Cooked spaghetti to serve

Method:

1. In a bowl add beef mince salt garlic powder and paprika and mix everything with your hands then form into meatballs and set aside.
   
2. Heat up oil in a fry pan on medium high heat and add in your meat balls, fry on 3-4 minutes before turning and frying for another 3-4 minutes then remove from the pan and set aside.
   
3. In a sauce pan add in your tomato passata and extra 1/4 cup of water to help clean out the jar, bring to a simmer and add in meat balls.
   
4. Simmer for 10-15 minutes or until sauce is reduced and meatballs are cooked through, serve with spaghetti and as much Parmesan as your heart desires!