With Christmas just around the corner (scary), we’ll be whipping up our seafood sauce in bulk to partner with all the fresh prawns we plan on eating this silly season. It’s a non-negotiable for the sauce lover and easy as (promise).
Never-Fail Seafood Sauce
with our Billinudgel Smoked Hot Sauce and Brown Sauce
Ingredients
2 Tbsp whole egg mayonnaise
1 Tbsp Church Farm Ketchup
1 Tbsp Church Farm Billinudgel Smoked Hot Sauce
1 Tsp Church Farm Billinudgel Brown Sauce
Method
1. In a bowl place mayonnaise, Church Farm Ketchup, Church Farm Billinudgel Brown Sauce, and Church Farm Billinudgel Smoked Hot Sauce.
2. Stir to combine.
