Kimchi Fried Rice

Kimchi Fried Rice
with our Sweet Chilli Sauce

Ingredients (Serves 4)

• 6 cups cooked rice
• 500g pork belly, skin off, chopped into bite sized pieces 
• Oil
• 1 cup kimchi, roughly chopped
• 5 Tbsp Church Farm Sweet Chilli Sauce
• 4 eggs, fried 
• Coriander, chopped
• Sesame seeds, toasted 

METHOD:

1. Heat oil in wok until it shimmers, then add the pork belly and a pinch of salt and stir fry until cooked.
2. Add cooked rice, kimchi and Church Farm Sweet Chilli Sauce. Stir fry until combined.
3. Serve in a bowl, topped with the fried egg, coriander, toasted sesame seeds and more Church Farm Sweet Chilli Sauce.