Kimchi Fried Rice

Kimchi Fried Rice
with our Sweet Chilli Sauce

Ingredients (Serves 4)

  • 6 cups cooked rice
  • 500g pork belly, skin off, chopped into bite sized pieces 
  • Oil
  • 1 cup kimchi, roughly chopped
  • 5 Tbsp Church Farm Sweet Chilli Sauce
  • 4 eggs, fried 
  • Coriander, chopped
  • Sesame seeds, toasted 



  1. Heat oil in wok until it shimmers, then add the pork belly and a pinch of salt and stir fry until cooked.
  2. Add cooked rice, kimchi and Church Farm Sweet Chilli Sauce. Stir fry until combined.
  3. Serve in a bowl, topped with the fried egg, coriander, toasted sesame seeds and more Church Farm Sweet Chilli Sauce.


Kimchi Fried Rice
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