Glazed Christmas Ham
with our Sweet Chilli Sauce
Ingredients:
- 1 leg ham, whole or half
- 350ml bottle of CF Sweet Chilli Sauce
- Water
METHOD:
- Pre-heat oven to 200 degrees Celsius.
- Remove rind from ham leaving the fat. Keep rind for covering your leftover ham. Cut diagonal lines in the fat being carful not to cut into the meat.
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Rub over the Church Farm Sweet chill sauce.
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Place ham on a wire rack in a baking tray and pour in a cup of water. Place in the bottom rack of the oven and cook. Baste with Sweet Chilli Sauce every 20 minutes.
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Cook for 1-1 1/2 hours until the glaze is golden and the ham is heated through.
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Carve and serve warm.