Chimichurri Steak

Chimichurri Steak
by Hugh and Her 

Ingredients

• 1 cup flat leaf parsley (finely chopped)
• 1/4 cup coriander (finely chopped)
• 1 French shallot (finely diced)
• 2 garlic cloves (minced)
• 1 tbsp dried oregano
• 1-2 tbsp CF Bloody Hot Sauce (to taste)
• 2 tbsp red wine vinegar
• Juice of 1/2 lemon
• 1/2 cup olive oil
• Salt & Pepper
• Steak (one piece per person)
  

Method:

1. Place all ingredients into a bowl. Mix well until combined and season with salt & pepper to taste.
   
2. Cook one piece of steak per person to your preference (we love medium rare).
3. Slice & top with chimichurri.