Curry Bundle

Thai Green Curry: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

Thai Red Curry: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

Rendang Curry: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves.

Indian Homestyle Curry: Onions, Tomatoes, Extra Virgin Olive Oil, Vinegar, Garlic, Coconut Oil, Ginger, Turmeric, Green Chillies, Spices, Salt, Coriander.

White Rice: 100% dryland rain fed rice.

Brown Rice: Tachiminori, a Japanese upland variety, which is 100% dryland rain fed.

Jasmine Rice: Kyeema - a long-grain variety of jasmine rice, which is 100% dryland rain fed.

Simply cook the rice according to the instructions, warm the curry paste, and combine for a meal that's as easy as it is delicious. Add your favourite vegetables, herbs, or protein to personalise your dish.

Curries: All our curries are handmade in small batches using fresh and locally grown produce from Northern NSW.

Rice: Grown seasonally in the sub tropical climate of the Nimbin Valley, New South Wales.

Domestic Shipping:

We offer free shipping on any order over $150.

Flat rate shipping is $12.

Please note, we can not deliver to PO Boxes.

International Shipping:

Unfortunately we are unable to post internationally at this time. We are working on it!